The Winery Scanavino is one of the best wineries to follow in Nebbiolo d'Alba.. It offers 28 wines for sale in of Nebbiolo d'Alba to come and discover on site or to buy online.
Looking for the best Winery Scanavino wines in Nebbiolo d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scanavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scanavino wines with technical and enological descriptions.
How Winery Scanavino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb kebab or duck stew with cahors wine.
On the nose the red wine of Winery Scanavino. often reveals types of flavors of tobacco, leather or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Scanavino. is a powerful with a nice balance between acidity and tannins.
The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.
In the mouth of Nebbiolo d'Alba is a powerful with a nice balance between acidity and tannins. We currently count 352 estates and châteaux in the of Nebbiolo d'Alba, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Nebbiolo d'Alba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Scanavino wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta and peppers, navarin of the sea da gigi or mozzarella sticks.
On the nose the white wine of Winery Scanavino. often reveals types of flavors of peach, apricot or pear and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Scanavino. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Scanavino wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of express cherry clafoutis, yoghurt cake or beetroot and cream cheese verrines.
On the nose the sparkling wine of Winery Scanavino. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of floral, earth or tropical fruit. In the mouth the sparkling wine of Winery Scanavino. is a with a nice vivacity and a fine and pleasant bubble.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Nebbiolo d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scanavino.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
