Winery ScanavinoPinot - Chardonnay Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Pinot - Chardonnay Brut from the Winery Scanavino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot - Chardonnay Brut of Winery Scanavino in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Pinot - Chardonnay Brut of Winery Scanavino in the region of Piedmont often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Pinot - Chardonnay Brut
Pairings that work perfectly with Pinot - Chardonnay Brut
Original food and wine pairings with Pinot - Chardonnay Brut
The Pinot - Chardonnay Brut of Winery Scanavino matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tiramisu (original recipe), the coughing cat's apple crumble or baked potato churros.
Details and technical informations about Winery Scanavino's Pinot - Chardonnay Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot - Chardonnay Brut from Winery Scanavino are 2008, 0
Informations about the Winery Scanavino
The Winery Scanavino is one of of the world's great estates. It offers 28 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
