
Winery ScanavinoLanghe Dolcetto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Langhe Dolcetto from the Winery Scanavino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Dolcetto of Winery Scanavino in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Dolcetto
Pairings that work perfectly with Langhe Dolcetto
Original food and wine pairings with Langhe Dolcetto
The Langhe Dolcetto of Winery Scanavino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with neapolitan sauce and mushrooms or lamb kebab.
Details and technical informations about Winery Scanavino's Langhe Dolcetto.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Langhe Dolcetto from Winery Scanavino are 0
Informations about the Winery Scanavino
The Winery Scanavino is one of of the world's great estates. It offers 28 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rough
Wine without finesse with rough tannins.














