Winery Scanavino - Grignolino

Winery ScanavinoGrignolino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grignolino of Winery Scanavino is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grignolino from the Winery Scanavino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grignolino of Winery Scanavino in the region of Piedmont is a powerful.

Details and technical informations about Winery Scanavino's Grignolino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombaud

Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.

Last vintages of this wine

Grignolino - 0
In the top 100 of of Piedmont wines
Average rating: 411110

The best vintages of Grignolino from Winery Scanavino are 0

Informations about the Winery Scanavino

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Piémont

The Winery Scanavino is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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