The Winery Mulier et Vir of Nebbiolo d'Alba of Piémont
The Winery Mulier et Vir is one of the best wineries to follow in Nebbiolo d'Alba.. It offers 3 wines for sale in of Nebbiolo d'Alba to come and discover on site or to buy online.
Looking for the best Winery Mulier et Vir wines in Nebbiolo d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mulier et Vir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mulier et Vir wines with technical and enological descriptions.
How Winery Mulier et Vir wines pair with each other generally quite well with dishes such as recipes .
The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.
In the mouth of Nebbiolo d'Alba is a powerful with a nice balance between acidity and tannins. We currently count 352 estates and châteaux in the of Nebbiolo d'Alba, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Nebbiolo d'Alba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Nebbiolo d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mulier et Vir.
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
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Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.