Winery Giacosa Leone & FigliBusije Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Busije Barbera d'Alba from the Winery Giacosa Leone & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Busije Barbera d'Alba of Winery Giacosa Leone & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Busije Barbera d'Alba
Pairings that work perfectly with Busije Barbera d'Alba
Original food and wine pairings with Busije Barbera d'Alba
The Busije Barbera d'Alba of Winery Giacosa Leone & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, roasted stuffed goose with mushroom sauce or croque madame.
Details and technical informations about Winery Giacosa Leone & Figli's Busije Barbera d'Alba.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Busije Barbera d'Alba from Winery Giacosa Leone & Figli are 2017, 0
Informations about the Winery Giacosa Leone & Figli
The Winery Giacosa Leone & Figli is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
