Winery Poderi Colla - Nebbiolo d'Alba Spumante Rosé Extra Brut

Winery Poderi CollaNebbiolo d'Alba Spumante Rosé Extra Brut

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nebbiolo d'Alba Spumante Rosé Extra Brut of Winery Poderi Colla is a sparkling wine from the region of Nebbiolo d'Alba of Piedmont.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.

Taste structure of the Nebbiolo d'Alba Spumante Rosé Extra Brut from the Winery Poderi Colla

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Nebbiolo d'Alba Spumante Rosé Extra Brut of Winery Poderi Colla in the region of Piedmont is a with fine and regular bubbles.

Food and wine pairings with Nebbiolo d'Alba Spumante Rosé Extra Brut

Pairings that work perfectly with Nebbiolo d'Alba Spumante Rosé Extra Brut

Original food and wine pairings with Nebbiolo d'Alba Spumante Rosé Extra Brut

The Nebbiolo d'Alba Spumante Rosé Extra Brut of Winery Poderi Colla matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of dried tomato, feta and green olive cake or peach and tuna verrine.

Details and technical informations about Winery Poderi Colla's Nebbiolo d'Alba Spumante Rosé Extra Brut.

Winemaker
Beppe Colla
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Nebbiolo d'Alba Spumante Rosé Extra Brut - 0
In the top 100 of of Nebbiolo d'Alba wines
Average rating: 4.111110

The best vintages of Nebbiolo d'Alba Spumante Rosé Extra Brut from Winery Poderi Colla are 0

Informations about the Winery Poderi Colla

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont
Find the Winery Poderi Colla on Facebook

The Winery Poderi Colla is one of of the world's great estates. It offers 21 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 15000 of of Nebbiolo d'Alba wines
In the top 45000 of sparkling wines
In the top 500000 wines of the world

The wine region of Nebbiolo d'Alba

The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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