Winery Poderi CollaCampo Romano Langhe Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Romano Langhe Pinot Nero from the Winery Poderi Colla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Romano Langhe Pinot Nero of Winery Poderi Colla in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo Romano Langhe Pinot Nero of Winery Poderi Colla in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Campo Romano Langhe Pinot Nero
Pairings that work perfectly with Campo Romano Langhe Pinot Nero
Original food and wine pairings with Campo Romano Langhe Pinot Nero
The Campo Romano Langhe Pinot Nero of Winery Poderi Colla matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, provencal veal tendrons or casserons in the country style.
Details and technical informations about Winery Poderi Colla's Campo Romano Langhe Pinot Nero.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Campo Romano Langhe Pinot Nero from Winery Poderi Colla are 2011, 2016, 2015, 0 and 2017.
Informations about the Winery Poderi Colla
The Winery Poderi Colla is one of of the world's greatest estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
