Winery SabaudeBorbonica Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Borbonica Barbera d'Alba Superiore from the Winery Sabaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borbonica Barbera d'Alba Superiore of Winery Sabaude in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borbonica Barbera d'Alba Superiore of Winery Sabaude in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Borbonica Barbera d'Alba Superiore
Pairings that work perfectly with Borbonica Barbera d'Alba Superiore
Original food and wine pairings with Borbonica Barbera d'Alba Superiore
The Borbonica Barbera d'Alba Superiore of Winery Sabaude matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, veal paupiettes with onions and tomatoes or cabbage casserole.
Details and technical informations about Winery Sabaude's Borbonica Barbera d'Alba Superiore.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Borbonica Barbera d'Alba Superiore from Winery Sabaude are 2016, 2013, 0, 2015
Informations about the Winery Sabaude
The Winery Sabaude is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
