Winery Seghesio - La Chiesa  Barbera d'Alba

Winery SeghesioLa Chiesa Barbera d'Alba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Chiesa Barbera d'Alba of Winery Seghesio is a red wine from the region of Barbera d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the La Chiesa Barbera d'Alba from the Winery Seghesio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Chiesa Barbera d'Alba of Winery Seghesio in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Chiesa Barbera d'Alba of Winery Seghesio in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Seghesio's La Chiesa Barbera d'Alba.

Winemaker
Ted Seghesio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

La Chiesa Barbera d'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 411110
La Chiesa Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 4.411110
La Chiesa Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
La Chiesa Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
La Chiesa Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
La Chiesa Barbera d'Alba - 2010
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
La Chiesa Barbera d'Alba - 2003
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110

The best vintages of La Chiesa Barbera d'Alba from Winery Seghesio are 2016, 2003, 2017, 0 and 2013.

Informations about the Winery Seghesio

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Seghesio on Facebook

The Winery Seghesio is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 550 of of Barbera d'Alba wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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