Winery SeghesioDavid’s Heritage Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David’s Heritage Red from the Winery Seghesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David’s Heritage Red of Winery Seghesio in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with David’s Heritage Red
Pairings that work perfectly with David’s Heritage Red
Original food and wine pairings with David’s Heritage Red
The David’s Heritage Red of Winery Seghesio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, oriental stew with couscous or roast veal orloff with mushrooms.
Details and technical informations about Winery Seghesio's David’s Heritage Red.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breton
See cabernet franc.
