
Winery SeghesioDavid’s Heritage Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David’s Heritage Red from the Winery Seghesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David’s Heritage Red of Winery Seghesio in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with David’s Heritage Red
Pairings that work perfectly with David’s Heritage Red
Original food and wine pairings with David’s Heritage Red
The David’s Heritage Red of Winery Seghesio matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, pizza queen with merguez or potjevleesch (meat in a pot).
Details and technical informations about Winery Seghesio's David’s Heritage Red.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














