Winery SeghesioBarbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba from the Winery Seghesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba of Winery Seghesio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba of Winery Seghesio in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Barbera d'Alba
Pairings that work perfectly with Barbera d'Alba
Original food and wine pairings with Barbera d'Alba
The Barbera d'Alba of Winery Seghesio matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, old-fashioned pork roll or cassoulet of yesteryear.
Details and technical informations about Winery Seghesio's Barbera d'Alba.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Barbera d'Alba from Winery Seghesio are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Seghesio
The Winery Seghesio is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
