Winery Cascina del Monastero - Barbera d'Alba Lepriè

Winery Cascina del MonasteroBarbera d'Alba Lepriè

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Alba Lepriè of Winery Cascina del Monastero is a red wine from the region of Barbera d'Alba of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Alba Lepriè from the Winery Cascina del Monastero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba Lepriè of Winery Cascina del Monastero in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cascina del Monastero's Barbera d'Alba Lepriè.

Winemaker
Giuseppe Grasso
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Last vintages of this wine

Barbera d'Alba Lepriè - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
Barbera d'Alba Lepriè - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Barbera d'Alba Lepriè - 2011
In the top 100 of of Barbera d'Alba wines
Average rating: 4.111110
Barbera d'Alba Lepriè - 2010
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
Barbera d'Alba Lepriè - 2009
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera d'Alba Lepriè - 2007
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Barbera d'Alba Lepriè - 2006
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50

The best vintages of Barbera d'Alba Lepriè from Winery Cascina del Monastero are 2004, 2011, 2009, 2006 and 2012.

Informations about the Winery Cascina del Monastero

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont

The Winery Cascina del Monastero is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 4000 of of Barbera d'Alba wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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