The Winery Cascina del Monastero of Barbera d'Alba of Piedmont

The Winery Cascina del Monastero is one of the best wineries to follow in Barbera d'Alba.. It offers 14 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cascina del Monastero wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina del Monastero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina del Monastero wines with technical and enological descriptions.
How Winery Cascina del Monastero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, adapted vietnamese fondue or braised (green) cabbage.
On the nose the red wine of Winery Cascina del Monastero. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit or earth. In the mouth the red wine of Winery Cascina del Monastero. is a powerful with a nice balance between acidity and tannins.
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
Clay-limestone soils shared with Barolo and Barbaresco. Ideal companion to ragù pasta and truffles.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina del Monastero.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.