Winery Cascina del Monastero - Dolcetto d'Alba

Winery Cascina del MonasteroDolcetto d'Alba

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Alba of Winery Cascina del Monastero is a red wine from the region of Dolcetto d'Alba of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Alba from the Winery Cascina del Monastero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Alba of Winery Cascina del Monastero in the region of Piémont is a powerful.

Details and technical informations about Winery Cascina del Monastero's Dolcetto d'Alba.

Winemaker
Giuseppe Grasso
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

Dolcetto d'Alba - 2016
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.81110.50
Dolcetto d'Alba - 2012
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.211100
Dolcetto d'Alba - 2011
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Dolcetto d'Alba - 2010
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Dolcetto d'Alba - 2009
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.61110.50

The best vintages of Dolcetto d'Alba from Winery Cascina del Monastero are 2016, 2009, 2011, 2010 and 2012.

Informations about the Winery Cascina del Monastero

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piémont

The Winery Cascina del Monastero is one of of the world's greatest estates. It offers 14 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 60000 of of Italy wines
In the top 15000 of of Dolcetto d'Alba wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

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The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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