Winery Cascina del MonasteroBarbera Parroco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Parroco from the Winery Cascina del Monastero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Parroco of Winery Cascina del Monastero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Parroco
Pairings that work perfectly with Barbera Parroco
Original food and wine pairings with Barbera Parroco
The Barbera Parroco of Winery Cascina del Monastero matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, oven-baked veal cutlets or leeks with ham and béchamel sauce.
Details and technical informations about Winery Cascina del Monastero's Barbera Parroco.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Barbera Parroco from Winery Cascina del Monastero are 0
Informations about the Winery Cascina del Monastero
The Winery Cascina del Monastero is one of of the world's great estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
