Winery Simone ScalettaSarsera Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sarsera Barbera d'Alba Superiore from the Winery Simone Scaletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarsera Barbera d'Alba Superiore of Winery Simone Scaletta in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sarsera Barbera d'Alba Superiore of Winery Simone Scaletta in the region of Piémont often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Sarsera Barbera d'Alba Superiore
Pairings that work perfectly with Sarsera Barbera d'Alba Superiore
Original food and wine pairings with Sarsera Barbera d'Alba Superiore
The Sarsera Barbera d'Alba Superiore of Winery Simone Scaletta matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, beef tournedos with boursin or rabbit socks in gibelotte.
Details and technical informations about Winery Simone Scaletta's Sarsera Barbera d'Alba Superiore.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Sarsera Barbera d'Alba Superiore from Winery Simone Scaletta are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Simone Scaletta
The Winery Simone Scaletta is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
