Winery Tre DonneDonna Rossa Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Donna Rossa Barbera d'Alba from the Winery Tre Donne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Rossa Barbera d'Alba of Winery Tre Donne in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Rossa Barbera d'Alba of Winery Tre Donne in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Donna Rossa Barbera d'Alba
Pairings that work perfectly with Donna Rossa Barbera d'Alba
Original food and wine pairings with Donna Rossa Barbera d'Alba
The Donna Rossa Barbera d'Alba of Winery Tre Donne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, sot- l- leaves or italian pasta.
Details and technical informations about Winery Tre Donne's Donna Rossa Barbera d'Alba.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Donna Rossa Barbera d'Alba from Winery Tre Donne are 2018, 2014, 2012, 2016 and 2013.
Informations about the Winery Tre Donne
The Winery Tre Donne is one of of the world's greatest estates. It offers 24 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
