Winery Tre Donne - A Passion Donna Blu Moscato d'Asti

Winery Tre DonneA Passion Donna Blu Moscato d'Asti

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The A Passion Donna Blu Moscato d'Asti of Winery Tre Donne is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the A Passion Donna Blu Moscato d'Asti from the Winery Tre Donne

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the A Passion Donna Blu Moscato d'Asti of Winery Tre Donne in the region of Piedmont is a .

Wine flavors and olphactive analysis

On the nose the A Passion Donna Blu Moscato d'Asti of Winery Tre Donne in the region of Piedmont often reveals types of flavors of microbio, citrus fruit.

Food and wine pairings with A Passion Donna Blu Moscato d'Asti

Pairings that work perfectly with A Passion Donna Blu Moscato d'Asti

Original food and wine pairings with A Passion Donna Blu Moscato d'Asti

The A Passion Donna Blu Moscato d'Asti of Winery Tre Donne matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or rice and cheese ball.

Details and technical informations about Winery Tre Donne's A Passion Donna Blu Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

A Passion Donna Blu Moscato d'Asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 411110

The best vintages of A Passion Donna Blu Moscato d'Asti from Winery Tre Donne are 0

Informations about the Winery Tre Donne

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Tre Donne is one of of the world's greatest estates. It offers 24 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 1000 of of Moscato d'Asti wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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