Winery Bruna GrimaldiScassa Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Scassa Barbera d'Alba Superiore from the Winery Bruna Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scassa Barbera d'Alba Superiore of Winery Bruna Grimaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Scassa Barbera d'Alba Superiore of Winery Bruna Grimaldi in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Scassa Barbera d'Alba Superiore
Pairings that work perfectly with Scassa Barbera d'Alba Superiore
Original food and wine pairings with Scassa Barbera d'Alba Superiore
The Scassa Barbera d'Alba Superiore of Winery Bruna Grimaldi matches generally quite well with dishes of veal, pork or poultry such as recipes of home-made coq au vin, pasta carbonara almost like the real thing or filet mignon in a quick crust.
Details and technical informations about Winery Bruna Grimaldi's Scassa Barbera d'Alba Superiore.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Scassa Barbera d'Alba Superiore from Winery Bruna Grimaldi are 2020, 2018, 2022, 2021 and 2019.
Informations about the Winery Bruna Grimaldi
The Winery Bruna Grimaldi is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
