Winery Mauro SebasteSanta Rosalia Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Santa Rosalia Barbera d'Alba from the Winery Mauro Sebaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Rosalia Barbera d'Alba of Winery Mauro Sebaste in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Rosalia Barbera d'Alba of Winery Mauro Sebaste in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Santa Rosalia Barbera d'Alba
Pairings that work perfectly with Santa Rosalia Barbera d'Alba
Original food and wine pairings with Santa Rosalia Barbera d'Alba
The Santa Rosalia Barbera d'Alba of Winery Mauro Sebaste matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, adapted vietnamese fondue or green lentils strasbourg style.
Details and technical informations about Winery Mauro Sebaste's Santa Rosalia Barbera d'Alba.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Santa Rosalia Barbera d'Alba from Winery Mauro Sebaste are 2009, 2018, 2017, 2011 and 2016.
Informations about the Winery Mauro Sebaste
The Winery Mauro Sebaste is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
