Winery Elio FilippinoNuela Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nuela Barbera d'Alba from the Winery Elio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuela Barbera d'Alba of Winery Elio Filippino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuela Barbera d'Alba of Winery Elio Filippino in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Nuela Barbera d'Alba
Pairings that work perfectly with Nuela Barbera d'Alba
Original food and wine pairings with Nuela Barbera d'Alba
The Nuela Barbera d'Alba of Winery Elio Filippino matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, slow-cooked veal roast or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Elio Filippino's Nuela Barbera d'Alba.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Nuela Barbera d'Alba from Winery Elio Filippino are 2015, 2018, 2010, 2017 and 2013.
Informations about the Winery Elio Filippino
The Winery Elio Filippino is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
