Winery Cascina del PozzoFossamara Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fossamara Barbera d'Alba from the Winery Cascina del Pozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossamara Barbera d'Alba of Winery Cascina del Pozzo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fossamara Barbera d'Alba of Winery Cascina del Pozzo in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Fossamara Barbera d'Alba
Pairings that work perfectly with Fossamara Barbera d'Alba
Original food and wine pairings with Fossamara Barbera d'Alba
The Fossamara Barbera d'Alba of Winery Cascina del Pozzo matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with mixed vegetables, pork cheeks with cider and honey or pan-fried carrots.
Details and technical informations about Winery Cascina del Pozzo's Fossamara Barbera d'Alba.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fossamara Barbera d'Alba from Winery Cascina del Pozzo are 2015, 2017, 2016, 2014 and 2011.
Informations about the Winery Cascina del Pozzo
The Winery Cascina del Pozzo is one of of the world's greatest estates. It offers 30 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
