Winery GovoneBarbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore from the Winery Govone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore of Winery Govone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Superiore of Winery Govone in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera d'Alba Superiore
Pairings that work perfectly with Barbera d'Alba Superiore
Original food and wine pairings with Barbera d'Alba Superiore
The Barbera d'Alba Superiore of Winery Govone matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, saltimbocca alla romana or barbecued filet mignon.
Details and technical informations about Winery Govone's Barbera d'Alba Superiore.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore from Winery Govone are 1997, 2018, 2016, 2003 and 1995.
Informations about the Winery Govone
The Winery Govone is one of of the world's greatest estates. It offers 69 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
