The Winery Govone is one of the best wineries to follow in Piémont.. It offers 75 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Govone wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Govone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Govone wines with technical and enological descriptions.
How Winery Govone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, gypsy sauce or mymy's golden apples (squash).
On the nose the red wine of Winery Govone. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, red fruit or black fruit. In the mouth the red wine of Winery Govone. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Govone wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate fondant, apple cake or cream of asparagus soup in verrines.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Govone wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of chicken wok with chinese noodles, pasta with vongoles (flat clams) or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Govone. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Govone. is a powerful with a nice freshness.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Govone wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of roast pork orloff, tournedos rossini or homemade burger.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Govone wines pair with each other generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Govone.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
