Winery GovoneCellar One Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Cellar One Moscato d'Asti from the Winery Govone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cellar One Moscato d'Asti of Winery Govone in the region of Piedmont is a .
Food and wine pairings with Cellar One Moscato d'Asti
Pairings that work perfectly with Cellar One Moscato d'Asti
Original food and wine pairings with Cellar One Moscato d'Asti
The Cellar One Moscato d'Asti of Winery Govone matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of simple pancake batter, the coughing cat's apple crumble or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Govone's Cellar One Moscato d'Asti.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Informations about the Winery Govone
The Winery Govone is one of of the world's great estates. It offers 69 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
