Winery GovoneCa' del Toscanello Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca' del Toscanello Toscana Rosso from the Winery Govone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' del Toscanello Toscana Rosso of Winery Govone in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' del Toscanello Toscana Rosso of Winery Govone in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Ca' del Toscanello Toscana Rosso
Pairings that work perfectly with Ca' del Toscanello Toscana Rosso
Original food and wine pairings with Ca' del Toscanello Toscana Rosso
The Ca' del Toscanello Toscana Rosso of Winery Govone matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, gypsy sauce or adapted vietnamese fondue.
Details and technical informations about Winery Govone's Ca' del Toscanello Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ca' del Toscanello Toscana Rosso from Winery Govone are 2018, 2008, 2015, 2013 and 0.
Informations about the Winery Govone
The Winery Govone is one of of the world's greatest estates. It offers 69 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
