Winery GovoneStilla Vitae Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Stilla Vitae Barbera d'Asti Superiore from the Winery Govone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stilla Vitae Barbera d'Asti Superiore of Winery Govone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stilla Vitae Barbera d'Asti Superiore of Winery Govone in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Stilla Vitae Barbera d'Asti Superiore
Pairings that work perfectly with Stilla Vitae Barbera d'Asti Superiore
Original food and wine pairings with Stilla Vitae Barbera d'Asti Superiore
The Stilla Vitae Barbera d'Asti Superiore of Winery Govone matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, cocotte chicken roulades or eggs in meurette.
Details and technical informations about Winery Govone's Stilla Vitae Barbera d'Asti Superiore.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Stilla Vitae Barbera d'Asti Superiore from Winery Govone are 2019, 2012, 2018, 2016 and 2015.
Informations about the Winery Govone
The Winery Govone is one of of the world's greatest estates. It offers 69 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
