Winery GovonePiemonte Bonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Bonarda from the Winery Govone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Bonarda of Winery Govone in the region of Piémont is a powerful.
Food and wine pairings with Piemonte Bonarda
Pairings that work perfectly with Piemonte Bonarda
Original food and wine pairings with Piemonte Bonarda
The Piemonte Bonarda of Winery Govone matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), wok of chinese noodles with vegetables or rack of lamb with antiboise sauce.
Details and technical informations about Winery Govone's Piemonte Bonarda.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Govone
The Winery Govone is one of of the world's great estates. It offers 69 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.