Winery Govone - Moscato Spumante Dolce

Winery GovoneMoscato Spumante Dolce

The Moscato Spumante Dolce of Winery Govone is a sweet wine from the region of Piedmont.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Spumante Dolce

Pairings that work perfectly with Moscato Spumante Dolce

Original food and wine pairings with Moscato Spumante Dolce

The Moscato Spumante Dolce of Winery Govone matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Details and technical informations about Winery Govone's Moscato Spumante Dolce.

Winemaker
Michael Carl
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery Govone

The winery offers 76 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Govone.
It is in the top 30 of the best estates in the region
It is located in Piémont

The Winery Govone is one of of the world's great estates. It offers 69 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 100000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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