Winery GovoneStilla Vitae Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Stilla Vitae Barbera d'Alba from the Winery Govone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stilla Vitae Barbera d'Alba of Winery Govone in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Stilla Vitae Barbera d'Alba
Pairings that work perfectly with Stilla Vitae Barbera d'Alba
Original food and wine pairings with Stilla Vitae Barbera d'Alba
The Stilla Vitae Barbera d'Alba of Winery Govone matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, pork chops with veal stock sauce or pork colombo.
Details and technical informations about Winery Govone's Stilla Vitae Barbera d'Alba.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Stilla Vitae Barbera d'Alba from Winery Govone are 2019, 2016, 0, 2017 and 2018.
Informations about the Winery Govone
The Winery Govone is one of of the world's great estates. It offers 69 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
