Top 100 wines of Marche - Page 10

Discover the top 100 best wines of Marche as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Marche and the best vintages to taste in this region.

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Food and wine pairing with a wine of Marche

wines from the region of Marche go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), spaghetti with homemade pesto or lamb confit with new potatoes.

Organoleptic analysis of wine of Marche

On the nose in the region of Marche often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit or floral. In the mouth in the region of Marche is a powerful with a nice freshness.