Winery SabbionareRibotta Esino Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribotta Esino Rosso from the Winery Sabbionare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribotta Esino Rosso of Winery Sabbionare in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Ribotta Esino Rosso
Pairings that work perfectly with Ribotta Esino Rosso
Original food and wine pairings with Ribotta Esino Rosso
The Ribotta Esino Rosso of Winery Sabbionare matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with zucchini or pork shank stew.
Details and technical informations about Winery Sabbionare's Ribotta Esino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ribotta Esino Rosso from Winery Sabbionare are 2019, 0, 2018
Informations about the Winery Sabbionare
The Winery Sabbionare is one of of the world's greatest estates. It offers 9 wines for sale in the of Esino to come and discover on site or to buy online.
The wine region of Esino
The wine region of Esino is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terre Monte Schiavo or the Domaine Palazzo Censi Buffarini produce mainly wines red and white. The most planted grape varieties in the region of Esino are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Esino is a with a nice freshness.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
