Winery Sabbionare - Poèsia Passito

Winery SabbionarePoèsia Passito

Wine of Italy Sweet wine of Marche of Italy
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Poèsia Passito of Winery Sabbionare is a sweet wine from the region of Marche.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Sabbionare's Poèsia Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Poèsia Passito - 0
In the top 100 of of Marche wines
Average rating: 4.411110

The best vintages of Poèsia Passito from Winery Sabbionare are 0

Informations about the Winery Sabbionare

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marches
Find the Winery Sabbionare on Facebook

The Winery Sabbionare is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 65000 of of Italy wines
In the top 1500 of of Marche wines
In the top 10000 of sweet wines
In the top 400000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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