Winery MontecapponeMuntobe Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Muntobe Rosé
Pairings that work perfectly with Muntobe Rosé
Original food and wine pairings with Muntobe Rosé
The Muntobe Rosé of Winery Montecappone matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb with coconut milk, veal cutlets with cream sauce or spaghetti carbonara.
Details and technical informations about Winery Montecappone's Muntobe Rosé.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Muntobe Rosé from Winery Montecappone are 0
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's great estates. It offers 29 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
