
Winery MontecapponeLa Breccia Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Breccia Sauvignon from the Winery Montecappone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Breccia Sauvignon of Winery Montecappone in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with La Breccia Sauvignon
Pairings that work perfectly with La Breccia Sauvignon
Original food and wine pairings with La Breccia Sauvignon
The La Breccia Sauvignon of Winery Montecappone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, light tuna-tomato quiche (without cream) or chorizo rillettes.
Details and technical informations about Winery Montecappone's La Breccia Sauvignon.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of La Breccia Sauvignon from Winery Montecappone are 2017, 2016, 2014
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's greatest estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














