Winery MontecapponeLa Breccia Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Breccia Sauvignon from the Winery Montecappone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Breccia Sauvignon of Winery Montecappone in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with La Breccia Sauvignon
Pairings that work perfectly with La Breccia Sauvignon
Original food and wine pairings with La Breccia Sauvignon
The La Breccia Sauvignon of Winery Montecappone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, nanie's diced ham quiche or parmesan crisps.
Details and technical informations about Winery Montecappone's La Breccia Sauvignon.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of La Breccia Sauvignon from Winery Montecappone are 2017, 2016, 2014
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's greatest estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Slim
A thin wine, lacking flesh and body.
