Winery Fattoria LailaVerdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Fattoria Laila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi Classico Superiore of Winery Fattoria Laila in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdicchio dei Castelli di Jesi Classico Superiore of Winery Fattoria Laila in the region of Marche often reveals types of flavors of earth.
Food and wine pairings with Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Verdicchio dei Castelli di Jesi Classico Superiore
The Verdicchio dei Castelli di Jesi Classico Superiore of Winery Fattoria Laila matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, spinach and goat cheese quiche or shrimp acras.
Details and technical informations about Winery Fattoria Laila's Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Classico Superiore from Winery Fattoria Laila are 2011, 0, 2013, 2012
Informations about the Winery Fattoria Laila
The Winery Fattoria Laila is one of of the world's greatest estates. It offers 14 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Large plant
See crazy white woman.
