Winery Podere Sul LagoZio Sergio Marche Rosso Passito
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Podere Sul Lago's Zio Sergio Marche Rosso Passito.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Zio Sergio Marche Rosso Passito from Winery Podere Sul Lago are 0
Informations about the Winery Podere Sul Lago
The Winery Podere Sul Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Vernaccia di Serrapetrona to come and discover on site or to buy online.
The wine region of Vernaccia di Serrapetrona
The wine region of Vernaccia di Serrapetrona is located in the region of Serrapetrona of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Podere Sul Lago produce mainly wines sparkling, red and sweet. On the nose of Vernaccia di Serrapetrona often reveals types of flavors of red fruit, black fruit or spices. In the mouth of Vernaccia di Serrapetrona is a powerful with a nice balance between acidity and tannins.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
