Winery Podere Sul LagoLacus Serrapetrona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacus Serrapetrona from the Winery Podere Sul Lago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacus Serrapetrona of Winery Podere Sul Lago in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Lacus Serrapetrona
Pairings that work perfectly with Lacus Serrapetrona
Original food and wine pairings with Lacus Serrapetrona
The Lacus Serrapetrona of Winery Podere Sul Lago matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), capellini with vegetables or small stuffed provençal dishes.
Details and technical informations about Winery Podere Sul Lago's Lacus Serrapetrona.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lacus Serrapetrona from Winery Podere Sul Lago are 2014, 0
Informations about the Winery Podere Sul Lago
The Winery Podere Sul Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Vernaccia di Serrapetrona to come and discover on site or to buy online.
The wine region of Vernaccia di Serrapetrona
The wine region of Vernaccia di Serrapetrona is located in the region of Serrapetrona of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Podere Sul Lago produce mainly wines sparkling, red and sweet. On the nose of Vernaccia di Serrapetrona often reveals types of flavors of red fruit, black fruit or spices. In the mouth of Vernaccia di Serrapetrona is a powerful with a nice balance between acidity and tannins.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
