Winery Podere Sul LagoIl Ruggero Marche Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ruggero Marche Rosso from the Winery Podere Sul Lago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ruggero Marche Rosso of Winery Podere Sul Lago in the region of Marche is a powerful.
Food and wine pairings with Il Ruggero Marche Rosso
Pairings that work perfectly with Il Ruggero Marche Rosso
Original food and wine pairings with Il Ruggero Marche Rosso
The Il Ruggero Marche Rosso of Winery Podere Sul Lago matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta gratin milanese style or bites of cheese.
Details and technical informations about Winery Podere Sul Lago's Il Ruggero Marche Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Ruggero Marche Rosso from Winery Podere Sul Lago are 2013, 0
Informations about the Winery Podere Sul Lago
The Winery Podere Sul Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
