Winery Podere Sul LagoTorcular Serrapetrona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torcular Serrapetrona from the Winery Podere Sul Lago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torcular Serrapetrona of Winery Podere Sul Lago in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torcular Serrapetrona of Winery Podere Sul Lago in the region of Marche often reveals types of flavors of spices.
Food and wine pairings with Torcular Serrapetrona
Pairings that work perfectly with Torcular Serrapetrona
Original food and wine pairings with Torcular Serrapetrona
The Torcular Serrapetrona of Winery Podere Sul Lago matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, fried rice noodles with chicken or veal paupiettes with forestry sauce.
Details and technical informations about Winery Podere Sul Lago's Torcular Serrapetrona.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Torcular Serrapetrona from Winery Podere Sul Lago are 2016, 0, 2014, 2015 and 2013.
Informations about the Winery Podere Sul Lago
The Winery Podere Sul Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Vernaccia di Serrapetrona to come and discover on site or to buy online.
The wine region of Vernaccia di Serrapetrona
DOCG of the Marche, province of Macerata (first DOCG of the Marche 2004, vineyards at 200–600 m on calcareous-clayey-sandy-marly hillsides, temperate climate moderated by the Adriatic 60 km away and the Apennines, breezes and modulating fogs): Vernaccia Nera is the native signature (≥85%) — a unique naturally sparkling red by triple fermentation, aromas of red fruits and spices. Sangiovese, Montepulciano or Ciliegiolo (≤15%) as complements, historical secco and dolce versions.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
