Winery Villa Carlo BoccoliniKyma Oros Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Kyma Oros Rosso Conero of the Winery Villa Carlo Boccolini is in the top 10 of wines of Rosso Conero.
Taste structure of the Kyma Oros Rosso Conero from the Winery Villa Carlo Boccolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kyma Oros Rosso Conero of Winery Villa Carlo Boccolini in the region of Marche is a .
Food and wine pairings with Kyma Oros Rosso Conero
Pairings that work perfectly with Kyma Oros Rosso Conero
Original food and wine pairings with Kyma Oros Rosso Conero
The Kyma Oros Rosso Conero of Winery Villa Carlo Boccolini matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, eggplant lasagna or beef colombo bourguignon style.
Details and technical informations about Winery Villa Carlo Boccolini's Kyma Oros Rosso Conero.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Kyma Oros Rosso Conero from Winery Villa Carlo Boccolini are 0
Informations about the Winery Villa Carlo Boccolini
The Winery Villa Carlo Boccolini is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
