Discover the top 100 best sparkling wines of Reggiano of Reggiano as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Reggiano and the best vintages to taste in this region.
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
sparkling wines from the region of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, tuna provencal style or chicken puff pastry.
On the nose in the region of Reggiano often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Reggiano is a powerful with a good balance between acidity and sweetness.
