Top 100 wines of Ravenna
Discover the top 100 best wines of Ravenna of Ravenna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ravenna and the best vintages to taste in this region.
Discovering the wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Food and wine pairing with a wine of Ravenna
wines from the region of Ravenna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta à la forestière (chanterelles) or chaouia lamb.
