Top 100 wines of Ravenna

Discovering the wine region of Ravenna

Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Food and wine pairing with a wine of Ravenna

wines from the region of Ravenna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, fish lasagne or moroccan lamb stew.

Organoleptic analysis of wine of Ravenna

On the nose in the region of Ravenna often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or tobacco. In the mouth in the region of Ravenna is a powerful.