Top 100 wines of Abruzzo - Page 8
Discover the top 100 best wines of Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Abruzzo and the best vintages to taste in this region.
Discovering the wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Food and wine pairing with a wine of Abruzzo
wines from the region of Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche with leeks and fresh salmon from flo or preparation of the olives (black olives in brine).
Organoleptic analysis of wine of Abruzzo
On the nose in the region of Abruzzo often reveals types of flavors of blackberry, spices or red fruit and sometimes also flavors of black fruit, cherry or oaky. In the mouth in the region of Abruzzo is a with a nice freshness.
