Winery Nicola SantoleriCrognaleto Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Crognaleto Montepulciano d'Abruzzo of the Winery Nicola Santoleri is in the top 40 of wines of Montepulciano d'Abruzzo.
Taste structure of the Crognaleto Montepulciano d'Abruzzo from the Winery Nicola Santoleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crognaleto Montepulciano d'Abruzzo of Winery Nicola Santoleri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Crognaleto Montepulciano d'Abruzzo
Pairings that work perfectly with Crognaleto Montepulciano d'Abruzzo
Original food and wine pairings with Crognaleto Montepulciano d'Abruzzo
The Crognaleto Montepulciano d'Abruzzo of Winery Nicola Santoleri matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta carbonara almost like the real thing or pork cheeks with cider and honey.
Details and technical informations about Winery Nicola Santoleri's Crognaleto Montepulciano d'Abruzzo.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Crognaleto Montepulciano d'Abruzzo from Winery Nicola Santoleri are 0, 2007
Informations about the Winery Nicola Santoleri
The Winery Nicola Santoleri is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
