Winery Nicola SantoleriCrognaleto Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Crognaleto Cerasuolo d'Abruzzo from the Winery Nicola Santoleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crognaleto Cerasuolo d'Abruzzo of Winery Nicola Santoleri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Crognaleto Cerasuolo d'Abruzzo
Pairings that work perfectly with Crognaleto Cerasuolo d'Abruzzo
Original food and wine pairings with Crognaleto Cerasuolo d'Abruzzo
The Crognaleto Cerasuolo d'Abruzzo of Winery Nicola Santoleri matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, lasagne or piccata with cheese.
Details and technical informations about Winery Nicola Santoleri's Crognaleto Cerasuolo d'Abruzzo.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Crognaleto Cerasuolo d'Abruzzo from Winery Nicola Santoleri are 2007, 2006, 0
Informations about the Winery Nicola Santoleri
The Winery Nicola Santoleri is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
