Winery Nicola SantoleriVignaladra
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Vignaladra of the Winery Nicola Santoleri is in the top 90 of wines of Montepulciano d'Abruzzo.
Taste structure of the Vignaladra from the Winery Nicola Santoleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignaladra of Winery Nicola Santoleri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Vignaladra
Pairings that work perfectly with Vignaladra
Original food and wine pairings with Vignaladra
The Vignaladra of Winery Nicola Santoleri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, maultaschen ( swabian ravioli ) or simple and fragrant roast veal.
Details and technical informations about Winery Nicola Santoleri's Vignaladra.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Vignaladra from Winery Nicola Santoleri are 2011, 0, 2012
Informations about the Winery Nicola Santoleri
The Winery Nicola Santoleri is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
