Winery GalàPremium Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Premium Montepulciano d'Abruzzo from the Winery Galà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Montepulciano d'Abruzzo of Winery Galà in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Montepulciano d'Abruzzo of Winery Galà in the region of Abruzzo often reveals types of flavors of earth, oak.
Food and wine pairings with Premium Montepulciano d'Abruzzo
Pairings that work perfectly with Premium Montepulciano d'Abruzzo
Original food and wine pairings with Premium Montepulciano d'Abruzzo
The Premium Montepulciano d'Abruzzo of Winery Galà matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, chinese fried shrimp ravioli or blanquette of veal in pickle sauce.
Details and technical informations about Winery Galà's Premium Montepulciano d'Abruzzo.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Last vintages of this wine
The best vintages of Premium Montepulciano d'Abruzzo from Winery Galà are 2015, 2014, 2019, 2011 and 2018.
Informations about the Winery Galà
The Winery Galà is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
